Food Service Director — Camps & Retreats

A Christian camp organization is seeking a Food Service Director for a unique opportunity in Maine and New Hampshire. This full-time, year-round role includes menu planning, inventory management, and cooking for various retreat guests. Competitive salary and benefits include insurance, a 401K, and on-site housing. Ideal candidates are committed Christians with skills in staff training and kitchen maintenance. The position reports to different directors during the summer and conference seasons. #J-18808-Ljbffr