Director of Food and Nutrition Services
Greenwoodconnections, Menahga, Minnesota, United States, 56464
Job Summary
The Director of Food and Nutrition Services for Greenwood Connections is responsible for overseeing all aspects of the culinary department, including menu planning, food preparation, dietary management, and delivery while following applicable federal, state, and local regulations.
Essential Functions
Develops and implements a comprehensive culinary and nutrition program that meets the dietary needs and preferences of residents while adhering to regulatory requirements.
Plans and manages the daily operations of the culinary department including menu planning, ordering of food, inventory management, food preparation/presentation, safety/sanitation processes, quality control and delivery/service.
Ensures that all meals are prepared and served in a safe, sanitary, and timely manner, and that all food handling and storage practices comply with health and safety regulations.
Provides leadership and guidance to culinary staff, including training, performance evaluations, and scheduling.
Audits to ensure safety and infection control processes are adhered to.
Collaborates with the interdisciplinary team, including nursing, dietary, and other departments, to ensure that residents\' dietary needs are met and that their nutritional goals are achieved.
Works with marketing and activities for special events.
Schedules and oversees dietary personnel.
Develops and implements strategies to promote resident satisfaction with meals and dining services. Responds promptly and professionally to any dietary concerns or complaints.
Monitors and evaluates the effectiveness of the food service program and makes recommendations for improvements to ensure the highest quality of service and resident satisfaction.
Stays current with industry trends and best practices in culinary services and make recommendations for updates and enhancements to the program.
Ensure compliance with all federal, state, and local regulations related to food service, sanitation, and nutrition, including MDH/CMS regulations and guidelines.
Collaborates with other kitchen staff to ensure smooth operations, including coordinating meal service times, assisting with dishwashing, and supporting other kitchen tasks as needed.
Understand and adhere to the Vulnerable Adult and abuse policy, Bill of Rights and HIPPA.
Follow safe food handling guidelines as determined by local and state Health department.
Certifications, Licenses, Registrations and Other Requirements:
Registered Dietitian (RD) or Certified Dietary Manager (CDM) credentials preferred or the ability to receive the CDM credentials within one year (required)
ServSafe Manager and/or able to obtain
Minimum of 5 years of culinary and nutrition services experience, preferably in a healthcare or senior living setting, with at least 2 years in a supervisory or management role.
Knowledge of nutrition principles, therapeutic diets, and dietary requirements for elderly populations.
Familiarity with food service regulations and guidelines, including sanitation and safety standards.
Ability to effectively lead and manage a team.
Knowledge of state and federal regulations related to senior living.
Proficiency in computer applications related to culinary and nutrition services, including menu planning software, electronic health records, and Microsoft Office.
Must pass all applicable background checks and health screens as required by the Minnesota Department of Health
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Essential Functions
Develops and implements a comprehensive culinary and nutrition program that meets the dietary needs and preferences of residents while adhering to regulatory requirements.
Plans and manages the daily operations of the culinary department including menu planning, ordering of food, inventory management, food preparation/presentation, safety/sanitation processes, quality control and delivery/service.
Ensures that all meals are prepared and served in a safe, sanitary, and timely manner, and that all food handling and storage practices comply with health and safety regulations.
Provides leadership and guidance to culinary staff, including training, performance evaluations, and scheduling.
Audits to ensure safety and infection control processes are adhered to.
Collaborates with the interdisciplinary team, including nursing, dietary, and other departments, to ensure that residents\' dietary needs are met and that their nutritional goals are achieved.
Works with marketing and activities for special events.
Schedules and oversees dietary personnel.
Develops and implements strategies to promote resident satisfaction with meals and dining services. Responds promptly and professionally to any dietary concerns or complaints.
Monitors and evaluates the effectiveness of the food service program and makes recommendations for improvements to ensure the highest quality of service and resident satisfaction.
Stays current with industry trends and best practices in culinary services and make recommendations for updates and enhancements to the program.
Ensure compliance with all federal, state, and local regulations related to food service, sanitation, and nutrition, including MDH/CMS regulations and guidelines.
Collaborates with other kitchen staff to ensure smooth operations, including coordinating meal service times, assisting with dishwashing, and supporting other kitchen tasks as needed.
Understand and adhere to the Vulnerable Adult and abuse policy, Bill of Rights and HIPPA.
Follow safe food handling guidelines as determined by local and state Health department.
Certifications, Licenses, Registrations and Other Requirements:
Registered Dietitian (RD) or Certified Dietary Manager (CDM) credentials preferred or the ability to receive the CDM credentials within one year (required)
ServSafe Manager and/or able to obtain
Minimum of 5 years of culinary and nutrition services experience, preferably in a healthcare or senior living setting, with at least 2 years in a supervisory or management role.
Knowledge of nutrition principles, therapeutic diets, and dietary requirements for elderly populations.
Familiarity with food service regulations and guidelines, including sanitation and safety standards.
Ability to effectively lead and manage a team.
Knowledge of state and federal regulations related to senior living.
Proficiency in computer applications related to culinary and nutrition services, including menu planning software, electronic health records, and Microsoft Office.
Must pass all applicable background checks and health screens as required by the Minnesota Department of Health
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