Senior F&B Director, Luxury Resort Ops

A leading global hospitality company seeks a dynamic individual to manage food and beverage operations at their San Diego location. The ideal candidate will have significant restaurant management experience, a passion for enhancing guest satisfaction, and the ability to lead a diverse team. This role involves overseeing various dining outlets, training staff, and controlling financial performance to ensure optimal service levels. The position offers competitive compensation of $85,000 - $95,000 USD and exceptional employee benefits. #J-18808-Ljbffr