Strategic and detail-driven Director of Operations with over 5 years of progressive experience in the upscale restaurant and hospitality sector. Adept at leading high-performance teams, optimizing operational workflows, and maintaining the highest standards of guest service and culinary excellence. Proven track record of managing multiple fine dining establishments, streamlining processes, driving profitability, and upholding brand integrity. Combines a deep understanding of luxury service expectations with sharp business acumen to elevate both guest experiences and bottom-line results.
Core Competencies
Multi-Unit Fine Dining Operations Luxury Guest Experience Management Budgeting & P&L Oversight Staff Development & Leadership Culinary Standards & Menu Execution SOP Development & Compliance Wine & Beverage Program Oversight Vendor & Supplier Relations Health, Safety & Sanitation Compliance Strategic Planning Work schedule
Weekend availability Monday to Friday 10 hour shift Supplemental pay Bonus pay Benefits Paid time off Employee discount
Core Competencies
Multi-Unit Fine Dining Operations Luxury Guest Experience Management Budgeting & P&L Oversight Staff Development & Leadership Culinary Standards & Menu Execution SOP Development & Compliance Wine & Beverage Program Oversight Vendor & Supplier Relations Health, Safety & Sanitation Compliance Strategic Planning Work schedule
Weekend availability Monday to Friday 10 hour shift Supplemental pay Bonus pay Benefits Paid time off Employee discount