A leading hotel company is seeking a Banquet Manager to oversee all food and beverage details for events, ensuring high-quality service and adherence to safety standards. The ideal candidate will have over 4 years of experience in food and beverage management, strong leadership skills, and a focus on enhancing guest satisfaction. Responsibilities include planning events, managing team operations, and maintaining financial budgets. Join us to lead an engaged team in a dynamic hospitality environment.
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