A leading hospitality group is seeking a Cook I for their location in Tulsa, Oklahoma. The Cook I will be responsible for preparing breakfast, lunch, and dinner according to guest orders, while adhering to quality standards. Ideal candidates will have 1-3 years of experience in kitchen or hotel operations and must demonstrate knowledge of knife skills and food safety practices. This role involves standing for extended periods, especially during peak hours, contributing to a dynamic kitchen environment.
#J-18808-Ljbffr