Banquets & Events Cook I — Craft Memorable Menus

A hospitality venue in Tulsa is seeking a Cook I for Banquets and Events to prepare meals per guest orders while ensuring quality and safety in the kitchen. Candidates should have a minimum of 1-3 years experience in kitchen or hotel operations. Responsibilities include basic knife skills and maintaining cleanliness of the kitchen area, making this role essential in providing quality dining experiences. Join a purpose-driven organization committed to meaningful hospitality. #J-18808-Ljbffr