Luxury F&B Director – Upscale Club & Resort Ops

A luxury hotel group is seeking a Director of Outlets to manage food and beverage operations at their picturesque location in Wyoming. The ideal candidate will excel in leadership, communication, and financial management, ensuring exceptional service and profitability. Responsibilities include staffing, strategic planning, and maintaining the highest guest satisfaction levels. Benefits include competitive salary, health and retirement plans, and access to exclusive amenities. Proficiency in hospitality management is essential for success in this role. #J-18808-Ljbffr