Dining Services Director: Lead, Innovate & Optimize

A global food service provider is seeking a Food Service Director in Texas to develop and execute dining solutions while managing food service operations. Responsibilities include leading teams, ensuring safety standards, managing budgets, and establishing food service processes that align with client needs. The ideal candidate will have at least 4 years of experience in food service and a bachelor’s degree. Strong communication skills and the ability to maintain client relationships are essential. #J-18808-Ljbffr