Director of Dining Services

A leading food services company seeks a Food Service Director in Stow, Ohio to manage dining operations and ensure high standards in food services. The role includes leading teams, managing budgets, and maintaining client relationships. Strong communication skills and at least four years of experience in food service are required. The salary range is between $57,000 and $76,000, with comprehensive benefits offered. This position is essential for delivering quality dining solutions and enhancing customer satisfaction. #J-18808-Ljbffr