SR. DIRECTOR, FOOD & NUTRITION (HOSPITAL)
TouchPoint Support Services, Nashville, TN, United States
Join to apply for the SR. DIRECTOR, FOOD & NUTRITION (HOSPITAL) role at TouchPoint Support Services
1 week ago Be among the first 25 applicants
Join to apply for the SR. DIRECTOR, FOOD & NUTRITION (HOSPITAL) role at TouchPoint Support Services
Get AI-powered advice on this job and more exclusive features.
Other Forms of Compensation:
TouchPoint
Salary:
Other Forms of Compensation:
Schedule: Full time; primarily Monday through Friday. Must be flexible based on business needs. More details are available upon interviewing.
We are offering a $10,000 sign on bonus!
TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.
Job Summary
The Sr. Director of Dining Services is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities:
- Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent
- Ensures that the food offered to the client is of superior quality
- Directs and conducts safety, sanitation, and maintenance programs
- Maintains excellent relationships with clients as well as other departments within the community
- Promotes the professional growth and development of the entire team
- Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations
- Bachelor's Degree or equivalent years of additional experience
- Minimum of five years of Proven Leadership expertise
- Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control
- Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Knowledge of P&L accountability and contract-managed service experience is desirable
- ServSafe certified a plus
- Must be forward thinking, proactive and the face of the Company
TouchPoint is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Associates At Touchpoint Are Offered Many Fantastic Benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Applications are accepted on an ongoing basis.
Touchpoint maintains a drugfree workplace.
Seniority level
Seniority level
Director
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Hospitals and Health Care
Referrals increase your chances of interviewing at TouchPoint Support Services by 2x
Sign in to set job alerts for “Food Director” roles.
Regional Food Service Director of Operations
Director, Business Development- Food & Beverage
Director of Food and Beverage - Holiday Inn Nashville-Vanderbilt:
Nashville, TN $50,000.00-$55,000.00 1 month ago
Sheraton Grand Nashville - Food & Beverage Director
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T0146)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T2240)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T1963)
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T1983)
Director of Operations $20,000 Sign on Bonus
Goodlettsville, TN $95,000.00-$110,000.00 1 month ago
Sheraton Grand Nashville - Director Catering
Director of Operations $20,000 Sign on Bonus
Goodlettsville, TN $95,000.00-$110,000.00 1 month ago
Franklin, TN $70,000.00-$80,000.00 6 days ago
Director of Premium Services | Full-Time | Vanderbilt University Athletics
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr