F&B Operations Leader | Assistant Director

A leading hotel chain is seeking an Assistant Director of Food and Beverage responsible for overseeing various dining services in California. This role involves managing operations, developing budget and marketing plans, and ensuring compliance with health regulations. Ideal candidates have over 4 years of hotel Food and Beverage experience, proven leadership, and excellent communication skills. A competitive salary range of $95,000 to $110,000 is offered along with opportunities for personal and professional growth. #J-18808-Ljbffr