
Luxury Dining Room Manager – F&B Leadership
Relais & Châteaux, Vermont, Wisconsin, United States
A luxury resort in Vermont seeks a Dining Room Manager to oversee operations and ensure exceptional service in all dining venues. This role involves coaching staff in service techniques and managing guest relations for a memorable dining experience. Candidates should possess strong organizational and communication skills and be guest-focused. The position offers health benefits, a 401(k) plan, and opportunities for professional development.
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