Luxury Dining Room Manager - Guest-Focused Hospitality Leader

A luxury resort located in Barnard, Vermont, is seeking a Dining Room Manager to support the Food & Beverage Director in daily operations. Key responsibilities include enhancing service standards, coaching staff, managing guest relations, and overseeing dining operations for exceptional experiences. The ideal candidate will demonstrate strong organizational and communication skills along with a focus on delivering top-tier hospitality. #J-18808-Ljbffr