Director of Food & Nutrition — Clinical & Foodservice

A growing nonprofit acute care hospital is seeking a Director of Food & Nutrition Services in Nashville. The role offers full operational ownership, overseeing clinical nutrition, patient dining, catering, and production. Candidates should possess a BS in Nutrition or Dietetics, Tennessee licensure, and over 5 years of supervisory experience in acute care. Compensation includes a competitive package with benefits and PTO. Relocation assistance is available, making this a great opportunity for professionals ready to make an impact. #J-18808-Ljbffr