Director of Food and Nutrition Services — Lead 100+ staff

A non-profit healthcare organization is seeking a Director of Food & Nutrition Services in Middle Tennessee. This role oversees clinical nutrition and food service operations, managing a team of about 100. Candidates should have a BS in Nutrition or Dietetics, Tennessee licensure (or ability to obtain), and over 5 years of experience in acute care. An attractive compensation package, full benefits, and relocation assistance are offered, making it an excellent opportunity for committed leaders. #J-18808-Ljbffr