Hamptons Sommelier Seasonal Fine Dining Housing 70K100K
Mis en Place, Shelter Island, New York, United States
High-earning seasonal sommelier role with housing. Ideal for NYC fine-dining pros seeking strong summer earnings and a polished service environment.
Job Code:
1597 Location:
The Hamptons, NY Schedule:
Full-Time | Evening Service | Seasonal (Spring–Fall)
The Opportunity This is a
high-earning seasonal sommelier role
at a refined French–Italian countryside restaurant in the Hamptons, explicitly designed for
NYC-based fine-dining professionals
looking to maximize earnings during the season without long-term burnout.
Housing is provided, pay is strong and consistent, and expectations are clear from day one.
If you’re a sommelier or wine steward with upscale or Michelin-level experience who wants a focused seasonal commitment with real upside, this role delivers.
Compensation & Housing
$1,300–$2,000 per week
($68K–$100K seasonalized)
Weekly pay
(tips included in paycheck)
Staff housing available:
$600/month (utilities included)
Dining perks and free parking
Stable, professional fine-dining environment
What You’ll Do
Lead wine service in a high-end fine-dining setting
Curate and maintain the wine list and cellar
Provide thoughtful pairings and polished guest guidance
Train and support FOH staff on wine knowledge and service standards
Uphold warm, refined hospitality throughout service
What We’re Looking For
Fine-dining or Michelin-style restaurant experience (required)
Strong wine knowledge and cellar management skills
Polished, guest-focused communication style
Calm, confident presence during service
Authorized to work in the U.S. Schedule
Full-time
Evening service
5 shifts per week
Seasonal commitment (Spring through Fall)
How to Apply Please submit:
Your resume with current contact information
Two professional references (supervisor emails required)
Selected candidates will be contacted directly to schedule a conversation.
#J-18808-Ljbffr
Job Code:
1597 Location:
The Hamptons, NY Schedule:
Full-Time | Evening Service | Seasonal (Spring–Fall)
The Opportunity This is a
high-earning seasonal sommelier role
at a refined French–Italian countryside restaurant in the Hamptons, explicitly designed for
NYC-based fine-dining professionals
looking to maximize earnings during the season without long-term burnout.
Housing is provided, pay is strong and consistent, and expectations are clear from day one.
If you’re a sommelier or wine steward with upscale or Michelin-level experience who wants a focused seasonal commitment with real upside, this role delivers.
Compensation & Housing
$1,300–$2,000 per week
($68K–$100K seasonalized)
Weekly pay
(tips included in paycheck)
Staff housing available:
$600/month (utilities included)
Dining perks and free parking
Stable, professional fine-dining environment
What You’ll Do
Lead wine service in a high-end fine-dining setting
Curate and maintain the wine list and cellar
Provide thoughtful pairings and polished guest guidance
Train and support FOH staff on wine knowledge and service standards
Uphold warm, refined hospitality throughout service
What We’re Looking For
Fine-dining or Michelin-style restaurant experience (required)
Strong wine knowledge and cellar management skills
Polished, guest-focused communication style
Calm, confident presence during service
Authorized to work in the U.S. Schedule
Full-time
Evening service
5 shifts per week
Seasonal commitment (Spring through Fall)
How to Apply Please submit:
Your resume with current contact information
Two professional references (supervisor emails required)
Selected candidates will be contacted directly to schedule a conversation.
#J-18808-Ljbffr