Healthcare Culinary Director & Nutrition Services Leader

A healthcare organization in Ohio seeks a Director of Culinary and Nutritional Services to oversee the culinary department's operations. This role involves planning and executing nutritional services while ensuring compliance with health standards. Candidates should have extensive experience in food operations management and a relevant educational background. The position requires strong leadership skills to manage staff and respond to resident needs, creating a positive dining experience. The organization aligns with values of service and care. #J-18808-Ljbffr