F&B Manager, Golf Club — Service & Events Leader

A prestigious educational institution in Highlands Ranch, Colorado, is seeking an experienced Food and Beverage Manager to lead and manage food and beverage operations at the golf course. The role includes overseeing daily restaurant and bar service, ensuring sanitary conditions, and leading a dedicated team. Ideal candidates will have extensive experience in food service management, a high school diploma, and culinary certifications. The position offers a salary range of $70,000-$80,000 and includes a full-time work schedule, including weekends. #J-18808-Ljbffr