Catering Director: Lead Sales & Event Excellence

A premier hospitality destination in Mystic, CT, is seeking a Director of Catering to oversee catering operations and ensure exceptional event experiences. The ideal candidate will have a Bachelor's degree in Hospitality Management and at least 5 years of catering management experience. Responsibilities include developing catering strategies, managing event execution, and leading a dynamic team. The role offers a competitive salary and benefits, including health insurance and career growth opportunities. #J-18808-Ljbffr