A local camp is seeking a Food Service Director/Head Cook to oversee all food service operations, including supervision of the nutrition team and collaboration with the Dietitian. This role involves implementing menus, ensuring proper food ordering and inventory management, and maintaining sanitation standards. The ideal candidate has significant experience in quantity food production and is certified in food handling. The position offers a chance to foster a positive work environment while ensuring the health and safety of campers and staff.
#J-18808-Ljbffr