Seasonal Fine Dining Manager — Mackinac Island Resort

A Michigan resort is seeking a Fine Dining Restaurant Manager for a seasonal position from March to October. The role offers a salary of $65–70K, with benefits including free housing and meals. Responsibilities include FOH leadership, training staff, and managing wine and cocktail programs. Applicants should have at least 3 years of upscale restaurant management experience and strong wine knowledge. This opportunity is perfect for candidates with a passion for hospitality and excellence in service. #J-18808-Ljbffr