Corporate Dining Captain: Lead Luxury Dining & Service

A leading financial institution is seeking a Corporate Dining Captain to oversee food and beverage operations in New York. This role involves supervising staff, ensuring quality service, and creating a positive dining atmosphere. Candidates should possess extensive food and beverage knowledge and have at least 3 years of experience in high-volume dining. The position offers a competitive benefits package and aims to provide exceptional dining experiences for clients and staff alike, fostering a culture of hospitality and quality. #J-18808-Ljbffr