Regional Director, Food & Nutrition Services

A regional healthcare facility is looking for a Director of Food and Nutrition Services to oversee operations at multiple locations. This full-time role involves leading a dedicated team, managing financials, ensuring regulatory compliance, and enhancing customer satisfaction. Candidates should hold a Bachelor's degree, have 5 years of food service management experience, and possess ServSafe certification. The position is based in Palmer, Massachusetts, with travel required to nearby facilities. #J-18808-Ljbffr