Director, Food & Nutrition Services — Strategy & Operations

A leading healthcare provider in Detroit is looking for a Director of Food & Nutrition Services. This crucial role directs the operational and financial activities of the food department, ensuring compliance with health standards and quality improvement. The ideal candidate will have at least five years of supervisory experience, a Bachelor's degree in Food Service Management or a related field, and hold a Servsafe Food Protection Manager Certification. Join us in providing exceptional service to our community. #J-18808-Ljbffr