Institutional Food Service Director — Lead Kitchen Team

A leading food service provider is seeking a Food Service Director for a correctional facility in Columbus, Indiana. The role includes supervising and training the staff, overseeing food preparation and operations, and ensuring compliance with food safety and health regulations. The ideal candidate must have a high school diploma, ServSafe certification, and five years of supervisory experience in food service. Competitive benefits and a career growth path are offered. #J-18808-Ljbffr