Food Service Director: Lead Large Kitchen Ops + Growth

A prominent food service organization in Wisconsin is seeking a Food Service Director to manage large-scale food operations in a secure environment. Responsibilities include overseeing kitchen activities, supervising staff, and ensuring compliance with sanitation standards. Candidates should possess a high school diploma, relevant supervisory experience, and a ServSafe Certification. Exceptional benefits and a sign-on bonus are included. Interested candidates should apply to join a rewarding career in a supportive workplace. #J-18808-Ljbffr