Director of Catering, Full-time (University of Charleston)
Careers Opportunities at AVI Foodsystems, Charleston, Tennessee, United States, 37310
Careers Opportunities at AVI Foodsystems
Director of Catering, Full-time (University of Charleston) AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of
Full-time
Director of Catering at the University of Charleston in Charleston, WV. This position pays between $50K - $55K/per year
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Coordinate and lead internal and external catering events
Hire, train, and schedule catering staff
Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Oversee ordering, receiving and billing functions
Follow up on all catered events
Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
Engage professionally with individuals at all levels
Monitor care and operation of delivery vehicles
Requirements:
Five or more years of management experience in the catering field
Exceptional interpersonal skills and decision making ability
Ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Hands on approach to training and development of the service team
Operational knowledge of commercial kitchen equipment
Proficient with Microsoft Office applications and catering billing systems
ServSafe Certification preferred
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr
Director of Catering, Full-time (University of Charleston) AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of
Full-time
Director of Catering at the University of Charleston in Charleston, WV. This position pays between $50K - $55K/per year
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Coordinate and lead internal and external catering events
Hire, train, and schedule catering staff
Actively participate in the development of existing catering staff in service techniques, menu presentation, policies, and procedures
Oversee ordering, receiving and billing functions
Follow up on all catered events
Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events
Engage professionally with individuals at all levels
Monitor care and operation of delivery vehicles
Requirements:
Five or more years of management experience in the catering field
Exceptional interpersonal skills and decision making ability
Ability to lead, supervise, train and coordinate the catering team
Willingness and availability to work a flexible schedule
Hands on approach to training and development of the service team
Operational knowledge of commercial kitchen equipment
Proficient with Microsoft Office applications and catering billing systems
ServSafe Certification preferred
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr