Description:
* Ensure dining room prepared for patrons: tables set; supplies stocked prior to the beginning of service. * Work with kitchen and attendant staff to create positive dining experience for guests. * Greet guests in a genuine manner. * Provide guests with menus; suggest menu items; advise of daily specials; and provide information and/or answer questions regarding menu items. * Take guests orders and repeat it to ensure accuracy. * Request to check identifications of ALL guests ordering alcohol to ensure of legal age - NO EXCEPTIONS. * Monitor and ensure that no guest is "over served" - understanding that they may have consumed alcohol prior to arriving at your restaurant. * Serve alcohol responsibly. * Communicate orders to kitchen staff. * Monitor table to ascertain any additional service needs and to communicate order status. * Monitor kitchen to ensure timely preparation of order. * Inspect order prior to leaving kitchen to ensure accuracy and quality (including presentation) - if it's not right, do not serve it. * Serve orders in a timely fashion. * Maintain table settings by removing finished courses and replenishing utensils as needed. * Upsell additional offerings such as beverages, appetizers and/or desserts. * Enter orders into POS system, present guest check, process payment. * Thank the guest in a genuine manner and invite a return visit. * Clean tables and remove dishes after party leaves. * Carry soiled dishes to dishwasher. * Ensure availability of supplies; clean dishes, flatware, glasses, etc.; complete assigned sidework. * Must be familiar with POS system TOAST. * Must work quickly and effeciently.
* Inform supervisor of any equipment that needs repair. * Maintain a high standard of cleanliness within the food service area. * Ensure that work areas are maintained in a clean, safe, comfortable and attractive manner, clearly marked with caution or safety signs as required. * Ensure work areas are free of hazardous objects and all equipment, and tools and supplies are properly stored. * Maintain resident confidentiality. * Treat residents and guests with kindness, dignity and respect. * Know and comply with Residents' Rights rules. * Ensure that an adequate level of department supplies is maintained and advise the manager about supply needs. * Assist in the maintenance of an atmosphere of warmth and personal interest, ensuring a positive, calm environment that is both aspirational and inspirational throughout the campus. * Assist in the maintenance of operating environment that assures consistent, high level of resident & guest satisfaction. * Attend and participate in orientation, training, in-service educational activities and staff meetings as assigned. * Complete any other tasks, assignments, projects or requests from management.
Requirements:
* Must be 18 years of age. * Must read, write, speak and understand English. * Previous server experience preferred. * Food Handler's and/or Alcohol Service Permits as required by regulation/law. * Have a demonstrated affinity for and ability to work within the structure that includes active, passionate residents, enhanced living residents and inspired living residents. * Possess the ability to deal tactfully with associates, residents, family members, visitors and the general public.
PI4ff652aaec1c-29400-39429643
* Ensure dining room prepared for patrons: tables set; supplies stocked prior to the beginning of service. * Work with kitchen and attendant staff to create positive dining experience for guests. * Greet guests in a genuine manner. * Provide guests with menus; suggest menu items; advise of daily specials; and provide information and/or answer questions regarding menu items. * Take guests orders and repeat it to ensure accuracy. * Request to check identifications of ALL guests ordering alcohol to ensure of legal age - NO EXCEPTIONS. * Monitor and ensure that no guest is "over served" - understanding that they may have consumed alcohol prior to arriving at your restaurant. * Serve alcohol responsibly. * Communicate orders to kitchen staff. * Monitor table to ascertain any additional service needs and to communicate order status. * Monitor kitchen to ensure timely preparation of order. * Inspect order prior to leaving kitchen to ensure accuracy and quality (including presentation) - if it's not right, do not serve it. * Serve orders in a timely fashion. * Maintain table settings by removing finished courses and replenishing utensils as needed. * Upsell additional offerings such as beverages, appetizers and/or desserts. * Enter orders into POS system, present guest check, process payment. * Thank the guest in a genuine manner and invite a return visit. * Clean tables and remove dishes after party leaves. * Carry soiled dishes to dishwasher. * Ensure availability of supplies; clean dishes, flatware, glasses, etc.; complete assigned sidework. * Must be familiar with POS system TOAST. * Must work quickly and effeciently.
* Inform supervisor of any equipment that needs repair. * Maintain a high standard of cleanliness within the food service area. * Ensure that work areas are maintained in a clean, safe, comfortable and attractive manner, clearly marked with caution or safety signs as required. * Ensure work areas are free of hazardous objects and all equipment, and tools and supplies are properly stored. * Maintain resident confidentiality. * Treat residents and guests with kindness, dignity and respect. * Know and comply with Residents' Rights rules. * Ensure that an adequate level of department supplies is maintained and advise the manager about supply needs. * Assist in the maintenance of an atmosphere of warmth and personal interest, ensuring a positive, calm environment that is both aspirational and inspirational throughout the campus. * Assist in the maintenance of operating environment that assures consistent, high level of resident & guest satisfaction. * Attend and participate in orientation, training, in-service educational activities and staff meetings as assigned. * Complete any other tasks, assignments, projects or requests from management.
Requirements:
* Must be 18 years of age. * Must read, write, speak and understand English. * Previous server experience preferred. * Food Handler's and/or Alcohol Service Permits as required by regulation/law. * Have a demonstrated affinity for and ability to work within the structure that includes active, passionate residents, enhanced living residents and inspired living residents. * Possess the ability to deal tactfully with associates, residents, family members, visitors and the general public.
PI4ff652aaec1c-29400-39429643