**THE ROLE** The Vice President of Hospitality is a senior-level executive responsible for overseeing the venue’s hospitality operations including guests experience, revenue generation, and financial performance. The Vice President of Hospitality will ensure consistent high standards of service and strategic alignment with company goals with a focus on driving profitability and guest satisfaction. Lead a high-quality innovative guest experience with quality food and best in class service.Work with General Manager to develop yearly operational budgets.Perform other related duties, tasks and responsibilities as required.**QUALIFICATIONS** the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability The ideal candidate will have a bachelor’s degree with a minimum of 10 years leadership (including P&L) experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. Proven ability to hire, assess, develop, and grow high performing talent. Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment. Strong commitment to delivering a high-level of customer and client service with demonstrated initiative, leadership, and management skills.Customer service oriented with the ability to interact with all levels of management Must be flexible to work extend hours due to business requirements including late nights, weekends, and holidays.Knowledge of accounting policy and procedures and POS Systems is required.Must possess strong written and verbal communication and interpersonal skills.Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
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