Camp Kitchen & Dining Director

A Christian camp organization in North Carolina is seeking a Food Service Director to manage meal planning and preparation for campers and staff. This role involves ensuring food safety compliance, overseeing kitchen staff, and managing food inventory while supporting the camp's mission. Ideal candidates will have experience in food service management and a passion for creating a welcoming dining environment. Opportunities for personal growth and community impact await in this fulfilling position. #J-18808-Ljbffr