Kitchen Steward

Position Summary The Kitchen Steward keeps our hotel kitchen and service areas clean, stocked, and running smoothly. This role supports dish, sanitation, comp service setup, and restaurant operations.

Key Responsibilities

Wash, sanitize, and organize dishes, glassware, utensils, pots/pans

Maintain dish station cleanliness and readiness (chemicals, racks, trash, floors)

Collect used plates from hotel floor landings

and return them to dish

Support the restaurant team as needed (stocking, resetting, cleaning support)

Set up, replenish, and break down comp service

Assist with

basic food prep

tasks as assigned (organization, simple prep work)

Requirements

Able to

stand for up to 8 hours

per shift

Able to

lift up to 40 lbs

Ability to

multi-task

in a fast-paced environment

Comfortable moving throughout the hotel (floors/landings)

Reliable attendance and punctuality

What Success Looks Like

Dish never becomes a bottleneck during the dinner rush

Floors/landings are cleared consistently (no plate pileups)

Comp service stays clean, stocked, and guest‑ready

You stay organized, communicate early, and keep standards high

Growth Opportunity High performers can earn training hours toward Prep Cook / Line Cook duties. What we look for:

Strong organization and cleanliness standards

Reliable attendance and urgency during busy periods

Willingness to learn prep basics and follow recipes/instructions

Great communication and teamwork

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