Kitchen Steward
Desert Diamond Casinos & Entertainment, Sahuarita, Arizona, United States, 85629
Under direct supervision of the Lead Kitchen Steward. Job requires washing, sanitizing, organizing and replenishment of all dishes, utensils, equipment, food storage areas, floors and food preparation areas.
Responsible for keeping all equipment, utensils and containers clean and ready for use.
Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
Empties boxes and trash.
Properly disposes of grease and garbage left in pots and pans.
Defrosts and cleans refrigerators and iceboxes.
Dumps and cleans the garbage cans.
Stocks serving stations with dishes and utensils.
Keeps all work areas clean, organized and free of trash.
Maintains a clean, organized and sanitized work area while following all Tribal, City, State and federal health/food safety regulations and codes.
Ensures all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
Ensures equipment, tools, floors, work stations and food prep areas are kept clean, organized and free from clutter, trash and non-approved items.
Understands and follows all assigned tasks.
Communicates clearly with Lead Kitchen Steward.
Works according to established procedures of the Casino.
Operates within proper safety and sanitation guidelines.
Maintains a good communication with team members and a positive, professional work environment.
Contributes to a team effort and accomplishes related results as required.
Performs other duties as required.
Job Requirements Minimum Qualifications Education and Experience: Some experience in the restaurant or kitchen maintenance area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre‑employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
Knowledge of kitchen equipment and utensils maintenance operations
Knowledge of safe practices in a kitchen working environment
Ability to be organized
Ability to safely use and administer cleaning equipment and supplies
Ability to communicate, read, and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast‑paced environment
Ability to perform in a professional appearance and manner
Ability to obtain Food Handler’s card
Ability to clearly communicate with all management
Physical Demands While performing the duties of this job, the employee regularly is required to stand for extended periods, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee frequently is required to walk, occasionally sit, stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
Work Environment Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, secondhand smoke, high noise level and steam. Days, evenings, graveyards, holidays and/or weekends are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Leadership.
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Responsible for keeping all equipment, utensils and containers clean and ready for use.
Cleans floors, walls, wash tubs, counters, and shelves; cleans mop sink area.
Empties boxes and trash.
Properly disposes of grease and garbage left in pots and pans.
Defrosts and cleans refrigerators and iceboxes.
Dumps and cleans the garbage cans.
Stocks serving stations with dishes and utensils.
Keeps all work areas clean, organized and free of trash.
Maintains a clean, organized and sanitized work area while following all Tribal, City, State and federal health/food safety regulations and codes.
Ensures all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
Ensures equipment, tools, floors, work stations and food prep areas are kept clean, organized and free from clutter, trash and non-approved items.
Understands and follows all assigned tasks.
Communicates clearly with Lead Kitchen Steward.
Works according to established procedures of the Casino.
Operates within proper safety and sanitation guidelines.
Maintains a good communication with team members and a positive, professional work environment.
Contributes to a team effort and accomplishes related results as required.
Performs other duties as required.
Job Requirements Minimum Qualifications Education and Experience: Some experience in the restaurant or kitchen maintenance area is preferred. Must be 18 years of age or older. No felony, theft or stealing convictions. Must be able to pass a pre‑employment drug/alcohol screen, background investigation, obtain and maintain a gaming license and to include the following:
Knowledge of kitchen equipment and utensils maintenance operations
Knowledge of safe practices in a kitchen working environment
Ability to be organized
Ability to safely use and administer cleaning equipment and supplies
Ability to communicate, read, and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast‑paced environment
Ability to perform in a professional appearance and manner
Ability to obtain Food Handler’s card
Ability to clearly communicate with all management
Physical Demands While performing the duties of this job, the employee regularly is required to stand for extended periods, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear. The employee frequently is required to walk, occasionally sit, stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 50 pounds.
Work Environment Work is generally performed in the Casino’s kitchen area with exposure to heat, fumes, secondhand smoke, high noise level and steam. Days, evenings, graveyards, holidays and/or weekends are expected. Extended hours and irregular shifts may also be required. Will work in all venues unless specified by the Executive Chef or Food & Beverage Leadership.
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