Restaurant GM: Lead Teams, Grow Sales & Service

A popular dining establishment in Charlotte is seeking a General Manager to oversee restaurant operations and provide leadership to the team. This role involves managing staffing, sales growth, and guest experience while maintaining operational standards. The ideal candidate will possess strong leadership and organizational skills, have 3-5 years of management experience, and a high school diploma or equivalent. This position offers a competitive salary of $60,000 - $70,000 per year along with various benefits and opportunities for advancement. #J-18808-Ljbffr