Food & Beverage Director: Lead Culinary Excellence & Banquets

A leading hospitality firm is seeking a Food & Beverage Director to oversee food and beverage operations in San Jose, California. This position requires at least five years of related experience and specific certifications, along with strong leadership skills. Responsibilities include managing kitchen staff, ensuring cleanliness, and leading event preparations. A competitive benefits package, including medical coverage and paid time off, is offered for full-time positions.
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