Executive Director, Food & Beverage Operations

A hospitality management company in North Carolina seeks a Food and Beverage Director to oversee entire food and beverage operations within a hotel. You will lead kitchen staff, ensuring food quality and service are exceptional while maintaining a safe and sanitary environment. The ideal candidate has prior management experience in food service and education in Hospitality or Culinary Arts. Comprehensive benefits and career development opportunities are offered. #J-18808-Ljbffr