Senior Living Dining Director: Culinary Leader & Impact

A senior living community in Norwalk, CT, is seeking a Dining Services Director to oversee dining operations. This role includes managing front and back of house, engaging with residents, and ensuring their dining experience exceeds expectations. Candidates should have a strong background in food service management, preferably with a Bachelor's degree in culinary or hospitality, and 2-4 years of relevant experience. The salary range is $80,000 to $90,000 annually, with a comprehensive benefits package. #J-18808-Ljbffr