A leading hospitality organization in Boston seeks a Catering Manager. This role involves overseeing the daily operations of catering and group planning, ensuring customer satisfaction and adherence to quality service standards. Candidates should possess a minimum of two years of post-high school education and four years of relevant experience. The position offers competitive compensation between $110,000 and $115,000 annually, alongside comprehensive health coverage and unique perks such as discounts at Sage Hotels & Restaurants.
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