Director of Catering & Events — Lead Memorable Guest Experiences

A leading hospitality organization in Boston seeks a Catering Manager to oversee daily operations in catering and ground planning. The ideal candidate will supervise staff, interact with clients, and ensure high-quality service. Qualifications include a minimum of two years post-high school education and at least four years of relevant experience. This role promises a dynamic work environment with a focus on creativity and outstanding guest experiences. Salary range is $110,000 to $115,000 per year. #J-18808-Ljbffr