Location(s)
Preferred location: (Hybrid - 3x week)
Atlanta Support Center (2 Ballpark Center, 800 Battery Ave SE Atlanta, GA)
Eligible locations: (Hybrid - 3x week)
New York Support Center (225 Varick St. New York, NY)
Atlanta Support Center (2 Ballpark Center, 800 Battery Ave SE Atlanta, GA)
Job Summary The Product Compliance Specialist supports the execution of quality assurance compliance programs. This role is responsible for maintaining documentation, assisting in audit reviews, and process quality incidents to ensure supplier compliance. The specialist maintains nutritional and allergen data for menu items.
Job Responsibilities and Duties
Maintain and organize quality and food safety documentation, including product specifications, SOPs, and audit records
Support internal and third-party audit preparation and execution (e.g., SQF, FDA, USDA, GFSI)
Assist with regulatory compliance initiatives, including FSMA and food labeling verifications
Collaborate with suppliers and co-manufacturers to collect and validate quality documentation (e.g., COAs, allergen statements)
Maintain nutritional and allergen information for all menu items.
Stay up to date on food safety regulations and help implement policy changes as directed by the QA leadership team
Knowledge, Skills, Abilities
Strong attention to detail and ability to follow structured procedures
Effective written and verbal communication skills
Ability to multi-task and prioritize workload with guidance
Willingness to learn and adapt in a dynamic environment
Education Requirements Bachelor's Degree - preferred
Education or Certificate Details Food Science, Food Technology, Food Microbiology or similar background
Work Experience 2-4 years
Related Experience 1-2 years quality assurance experience in chain restaurant or food manufacturing setting
Physical Requirements
Lifting/pushing objects weighing over 40 lbs.
Basic keyboarding or other repetitive motions
Benefits At Shake Shack A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Additional Benefits
Medical, Dental and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities
Eligibility criteria applies
Apply Click the "Apply" button above to apply for this opening.
About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…
Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
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Atlanta Support Center (2 Ballpark Center, 800 Battery Ave SE Atlanta, GA)
Eligible locations: (Hybrid - 3x week)
New York Support Center (225 Varick St. New York, NY)
Atlanta Support Center (2 Ballpark Center, 800 Battery Ave SE Atlanta, GA)
Job Summary The Product Compliance Specialist supports the execution of quality assurance compliance programs. This role is responsible for maintaining documentation, assisting in audit reviews, and process quality incidents to ensure supplier compliance. The specialist maintains nutritional and allergen data for menu items.
Job Responsibilities and Duties
Maintain and organize quality and food safety documentation, including product specifications, SOPs, and audit records
Support internal and third-party audit preparation and execution (e.g., SQF, FDA, USDA, GFSI)
Assist with regulatory compliance initiatives, including FSMA and food labeling verifications
Collaborate with suppliers and co-manufacturers to collect and validate quality documentation (e.g., COAs, allergen statements)
Maintain nutritional and allergen information for all menu items.
Stay up to date on food safety regulations and help implement policy changes as directed by the QA leadership team
Knowledge, Skills, Abilities
Strong attention to detail and ability to follow structured procedures
Effective written and verbal communication skills
Ability to multi-task and prioritize workload with guidance
Willingness to learn and adapt in a dynamic environment
Education Requirements Bachelor's Degree - preferred
Education or Certificate Details Food Science, Food Technology, Food Microbiology or similar background
Work Experience 2-4 years
Related Experience 1-2 years quality assurance experience in chain restaurant or food manufacturing setting
Physical Requirements
Lifting/pushing objects weighing over 40 lbs.
Basic keyboarding or other repetitive motions
Benefits At Shake Shack A work environment where you can come as you are, share your ideas, have fun, and work collaboratively:
Weekly Pay and Performance bonuses
Shake Shack Meal Discounts
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Additional Benefits
Medical, Dental and Vision Insurance
Employer Paid Life and Disability Insurance
401k Plan with Company Match
Paid Time Off
Paid Parental Leave
Access to Employee Assistance Program on Day 1
Pre-Tax Commuter and parking Benefits
Flexible Spending and Dependent Care Accounts
Development and Growth Opportunities
Eligibility criteria applies
Apply Click the "Apply" button above to apply for this opening.
About Us Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…
Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
#J-18808-Ljbffr