Role Overview
Catering Sales Operations Manager
at
Stirling Conference Center at the Pan American Life Center — New Orleans, LA Sodexo Corporate Services Are you a dynamic hospitality professional who thrives in a fast‑paced events environment? Do you enjoy blending strategy, creativity, and hands‑on leadership to deliver exceptional client experiences? If so, we’d love to meet you. Sodexo Corporate Services is seeking an energetic and experienced
Catering Sales Operations Manager
to lead our catering and events program at the beautifully appointed
Stirling Conference Center , located on the 11th floor of the iconic
Pan American Life Center
in the heart of downtown New Orleans. A Premier Events Destination in the Heart of the City Positioned along the vibrant
Poydras Corridor
and directly on the
St. Charles Avenue Streetcar line , the Conference Centre on 11 offers unparalleled accessibility and visibility. We are steps away from key downtown landmarks—including the Hale Boggs Federal Building, U.S. Courthouse, and numerous local and federal offices. The world‑famous
French Quarter
is within a short walk, and the airport is only 14 miles away. The Conference Centre is equipped to host everything from executive board meetings to large‑scale conferences, featuring: 14 versatile meeting rooms A
ballroom
seating up to
90 attendees A modern
amphitheater
accommodating
200+ guests Full‑service, in‑house catering and professional event support This environment offers a unique opportunity for a motivated sales & operations leader to elevate our client experience and grow the catering program
Incentives Predominately a M-F 8am to 5pm schedule with some evenings and weekends
What You’ll Do
As the
Catering Sales Operations Manager , you will be the driving force behind our catering success—leading both sales strategy and event execution while ensuring flawless experiences that exceed client expectations.
Sales & Business Development
Generate new catering and event business through outreach, networking, and relationship-building. Respond to inquiries quickly and professionally; develop creative proposals and polished presentations. Conduct site tours and meet with clients to understand event goals and tailor solutions. Build and maintain strong partnerships with corporate clients, planners, and community organizations. Negotiate pricing, contracts, and service packages to maximize revenue. Track sales activity, pipeline health, and forecasting for leadership.
Event Planning & Coordination
Collaborate with clients to understand objectives, guest counts, and dietary requirements. Prepare detailed Banquet Event Orders (BEOs) and communicate clearly with internal teams. Partner with chefs on menu design and customization. Organize event logistics including timelines, staffing, rentals, and room layouts.
Operations & Execution
Lead on-site event execution with a hands‑on, customer‑focused approach. Oversee event setup, service, and breakdown to ensure a seamless guest experience. Troubleshoot issues in real time and maintain a solutions‑driven mindset.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.
What You Bring
Sales & Relationship‑Building Skills
Proven ability to generate leads and convert inquiries into booked events Exceptional client relationship management and follow‑through Strong negotiation and contract management skills Confidence delivering presentations, site tours, and proposals
Event Planning & Coordination Skills Creativity & Innovation Personal Attributes That Lead to Success
High energy and positive attitude Strong sense of ownership and accountability Flexibility—comfortable managing changing priorities and last‑minute needs Professional poise and confidence in client‑facing situations
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete
this form .
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr
Catering Sales Operations Manager
at
Stirling Conference Center at the Pan American Life Center — New Orleans, LA Sodexo Corporate Services Are you a dynamic hospitality professional who thrives in a fast‑paced events environment? Do you enjoy blending strategy, creativity, and hands‑on leadership to deliver exceptional client experiences? If so, we’d love to meet you. Sodexo Corporate Services is seeking an energetic and experienced
Catering Sales Operations Manager
to lead our catering and events program at the beautifully appointed
Stirling Conference Center , located on the 11th floor of the iconic
Pan American Life Center
in the heart of downtown New Orleans. A Premier Events Destination in the Heart of the City Positioned along the vibrant
Poydras Corridor
and directly on the
St. Charles Avenue Streetcar line , the Conference Centre on 11 offers unparalleled accessibility and visibility. We are steps away from key downtown landmarks—including the Hale Boggs Federal Building, U.S. Courthouse, and numerous local and federal offices. The world‑famous
French Quarter
is within a short walk, and the airport is only 14 miles away. The Conference Centre is equipped to host everything from executive board meetings to large‑scale conferences, featuring: 14 versatile meeting rooms A
ballroom
seating up to
90 attendees A modern
amphitheater
accommodating
200+ guests Full‑service, in‑house catering and professional event support This environment offers a unique opportunity for a motivated sales & operations leader to elevate our client experience and grow the catering program
Incentives Predominately a M-F 8am to 5pm schedule with some evenings and weekends
What You’ll Do
As the
Catering Sales Operations Manager , you will be the driving force behind our catering success—leading both sales strategy and event execution while ensuring flawless experiences that exceed client expectations.
Sales & Business Development
Generate new catering and event business through outreach, networking, and relationship-building. Respond to inquiries quickly and professionally; develop creative proposals and polished presentations. Conduct site tours and meet with clients to understand event goals and tailor solutions. Build and maintain strong partnerships with corporate clients, planners, and community organizations. Negotiate pricing, contracts, and service packages to maximize revenue. Track sales activity, pipeline health, and forecasting for leadership.
Event Planning & Coordination
Collaborate with clients to understand objectives, guest counts, and dietary requirements. Prepare detailed Banquet Event Orders (BEOs) and communicate clearly with internal teams. Partner with chefs on menu design and customization. Organize event logistics including timelines, staffing, rentals, and room layouts.
Operations & Execution
Lead on-site event execution with a hands‑on, customer‑focused approach. Oversee event setup, service, and breakdown to ensure a seamless guest experience. Troubleshoot issues in real time and maintain a solutions‑driven mindset.
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.
What You Bring
Sales & Relationship‑Building Skills
Proven ability to generate leads and convert inquiries into booked events Exceptional client relationship management and follow‑through Strong negotiation and contract management skills Confidence delivering presentations, site tours, and proposals
Event Planning & Coordination Skills Creativity & Innovation Personal Attributes That Lead to Success
High energy and positive attitude Strong sense of ownership and accountability Flexibility—comfortable managing changing priorities and last‑minute needs Professional poise and confidence in client‑facing situations
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete
this form .
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
#J-18808-Ljbffr