Dining Room Manager - Washington, VA JN -012026-170070
Goodwin Recruiting, Washington, District of Columbia, us, 20022
This position requires at least 5 years in a front‑of‑the‑house management role with experience in notable fine dining establishments. The candidate must be a hands‑on leader and developer of teams. Experience in Michelin‑starred dining rooms and event management is a plus. Relocation assistance provided.
Dining Room Manager Qualifications
5+ years in Forbes 5‑star property or equivalent in the luxury dining segment of the industry
Proven leadership skills and commitment to excellence
Track record of guest complaint resolution
Level 1 certification through the Court of Master Sommeliers
Proven financial and business acumen; analytical skills, and ability to meet and exceed set budgets
Unparalleled passion for hospitality, food, and wine
Ability to respectfully mentor, train, develop, and hold teams accountable to expectations
Ability to exemplify choreographed dining service with finesse
Experience with Resort Suite and Tock operating systems
Dining Room Manager Responsibilities
Oversight and management of all aspects of the main dining room
Create and review weekly FOH team schedules
Oversee the management of reservation confirmations
Collaborate with leadership to address social media comments related to service issues
Manage pre‑shift messaging and oversee EOD notes as related to daily operations
Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience
Dining Room Manager Benefits
Competitive Salary
The employer heavily subsidizes healthcare, Dental, and Vision coverage
Vacation
Education allowance
Annual Team Appreciation Events
401K with a substantial company match
2 weeks of PTO (after 90 days)
$90,000 - $110,000
#J-18808-Ljbffr
Dining Room Manager Qualifications
5+ years in Forbes 5‑star property or equivalent in the luxury dining segment of the industry
Proven leadership skills and commitment to excellence
Track record of guest complaint resolution
Level 1 certification through the Court of Master Sommeliers
Proven financial and business acumen; analytical skills, and ability to meet and exceed set budgets
Unparalleled passion for hospitality, food, and wine
Ability to respectfully mentor, train, develop, and hold teams accountable to expectations
Ability to exemplify choreographed dining service with finesse
Experience with Resort Suite and Tock operating systems
Dining Room Manager Responsibilities
Oversight and management of all aspects of the main dining room
Create and review weekly FOH team schedules
Oversee the management of reservation confirmations
Collaborate with leadership to address social media comments related to service issues
Manage pre‑shift messaging and oversee EOD notes as related to daily operations
Practice a consistent survey of the facility to ensure the staff and guests have everything they need to have a positive experience
Dining Room Manager Benefits
Competitive Salary
The employer heavily subsidizes healthcare, Dental, and Vision coverage
Vacation
Education allowance
Annual Team Appreciation Events
401K with a substantial company match
2 weeks of PTO (after 90 days)
$90,000 - $110,000
#J-18808-Ljbffr