F&B Operations Leader at Luxury Hotel

A prominent hotel chain in Fort Lauderdale is seeking a Food & Beverage Manager to oversee hospitality operations and ensure guest satisfaction. The ideal candidate will have at least two years of management experience in restaurant operations, strong leadership skills, and the ability to manage multiple responsibilities in a fast-paced environment. Responsibilities include supervising staff, managing guest experiences, and maintaining food quality and safety standards. Competitive salary and benefits offered. #J-18808-Ljbffr