Culinary Director: Middle Eastern Cuisine & Innovation

A local restaurant group is seeking a Chef de Cuisine to lead all culinary operations at their upscale Middle Eastern restaurant in San Francisco. This role includes overseeing kitchen management, ensuring high-quality dish preparation, and developing innovative menus. Ideal candidates will have over 3 years of experience in upscale dining, strong leadership skills, and a passion for culinary arts. The position offers competitive salary benefits and significant growth opportunities. #J-18808-Ljbffr