Weekend Kitchen Lead: Cook for Community Meals

A charitable organization seeks a Cook to prepare and cook meals, maintain health and safety standards, and manage kitchen inventory. The ideal candidate will have a high school diploma or equivalent, complete ServSafe training, and possess knowledge of cooking for large groups. The position requires physical stamina and the ability to lead a team while ensuring compliance with dietary regulations. This role supports the organization's work therapy program and contributes positively to a professional kitchen environment. #J-18808-Ljbffr