Dining Services Director — Lead Teams, Grow Revenue

A leading food service provider is seeking a Food Service Director in Greensboro, North Carolina. This management position entails overseeing dining operations, developing teams, and ensuring compliance with safety and sanitation standards. Applicants should have a bachelor's degree, at least four years of experience in food service, and strong leadership skills. The role also involves financial management and client relationship cultivation, making it vital to connect effectively with customers and staff alike. #J-18808-Ljbffr