Food Service Director: Leadership in Operations & Growth

A global food service leader is seeking a Food Service Director in Greensboro, NC. This management position involves developing dining solutions, overseeing operations, mentoring teams, and ensuring financial performance. Candidates should have a bachelor's degree or equivalent experience and at least 4 years of experience, including 1-3 years in a management role. Strong communication skills and a commitment to customer service are essential. The role also includes maintaining safety standards and effective client relations. #J-18808-Ljbffr