Food Service Director: Leadership in Operations & Growth

A leading food service provider in Lincoln, Nebraska, seeks a Food Service Director. This role involves overseeing dining operations, managing teams, and ensuring customer satisfaction while adhering to safety and sanitation standards. Ideal candidates will have at least four years of experience in food service management and a strong background in budgeting and team leadership. This position aims to create an efficient and customer-focused dining experience, with a focus on operational excellence and compliance. #J-18808-Ljbffr