A community-focused organization is seeking a Food Service Manager to oversee daily operations of the Food Service Department. Responsibilities include supervising staff, preparing nutritious meals, managing budgets, and ensuring compliance with health standards. The position requires an Associate's Degree in Culinary Arts and over 4 years of institutional cooking experience. The candidate must also maintain a ServSafe Manager’s certification. Join us to provide excellent food service in a supportive, dynamic environment.
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