Campus Culinary Director: Lead Menus & Team Excellence

A prominent campus dining service provider is seeking a Campus Executive Chef at Washburn University in Topeka, Kansas. The candidate will lead culinary initiatives, manage menu development, and uphold high food quality standards. Responsibilities include supervising kitchen staff, budgeting, and ensuring compliance with food safety regulations. Candidates should possess strong culinary management skills and relevant experience. This role offers competitive compensation and numerous benefits in a supportive environment. #J-18808-Ljbffr